Tourtiere (Meat Pie) Workshop

Have you heard of Tourtière? It’s a hearty and satisfying French Canadian meat pie that’s easy to make, so it’s a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, tourtière doesn’t require any precise timing.

Join our guest chef, Angela, in learning how to make tourtière – and you’ll bring one home with you after the class!

This is a free adult workshop, and childcare is provided. Please call (807) 333-0148 to register.